SW friendly BIG MAC sauce

[bigsnake]

Hi guys,
i've been working on some recipes the last while that are SW friendly. This might be the best one yet tho.

I have been eating this for about a month now and have kept it quiet until taster night to see if they went down well, which they really did so I decided to post it up here now.

BIG MAC SAUCE (5 syns for the lot, makes 10 tbsp - enough for 10 burgers @ 1/2 syn each)
8 tbsp lighter than light mayo (4 syns)*
2 tbsp French's American Mustard (1 syn)
2 tsp White Wine Vinegar
2 Gherkins finely diced
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Sweet Paprika powder

Serve this on the bun with iceberg lettuce, cheese, onion and pickle. It is best to make the day before use to allow the flavour powders to work.

Please try it and comment on if you liked it.

ENJOY and remember where the recipe came from:wave_cry:

*Aldi/Lidl own mayo is 1/2 syn per tbsp

 

[Charleybarley]

Nice one, I will defo try this. I bet this is great to dip chips in!

 

[bigsnake]

Anybody try this yet?

 

[bigsnake]

459 views and no1 has tried this yet???

:cry:

 

[emma_partington27]

459 views and no1 has tried this yet???

:cry:

Stored it in my recipes ready for wen i hav burgers next

 

[lizs84]

I made it just now just so that you could have a reply! I think it's lovely, a tad mustardy for my taste but really nice. I reckon you just need to wait until we've had a bit more BBQ weather for the idea to catch on
Liz
X

 

[Danni86]

I made this last night, was lovely X