kath3852
Full Member
Hi - just wanted to know whether or not I'm doing something wrong.
Been making SW quiches with cottage cheese and eggs, usually about 500gm cc and 3 eggs. I add some tomatoes or some pepper or pasta etc....
It always comes out very wet underneath and I just wondered if I was doing something wrong or if everyone else's was the same..
Help!
Been making SW quiches with cottage cheese and eggs, usually about 500gm cc and 3 eggs. I add some tomatoes or some pepper or pasta etc....
It always comes out very wet underneath and I just wondered if I was doing something wrong or if everyone else's was the same..
Help!