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SW quiche - can I still eat it?

Discussion in 'Slimming World' started by missgalaxy, 26 April 2010 Social URL.

  1. missgalaxy

    missgalaxy Yummy Mummy! xx

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    I made it 6 days ago. It looks fine, what do you all reckon?

    Got bacon, tomatoes, cottage cheese, egg etc in it? If I heat it up??

    Dont want to poison myself lol but dont particularly want to waste it and throw it out either! (tight i know, but Im on a budget!!) xx
     
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  3. SaraC

    SaraC Pesky pescetarian from Australia!

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    I'd be inclined to say no, as the meat and eggs are food poisoning inducing foods and I wouldn't eat anything like that more than 2 or 3 days old.
     
  4. Morgawr

    Morgawr Silver Member

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    I would say don't risk it personally
     
  5. Circes

    Circes Strutting her stuff

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    I agree with the others - two to three days max.
     
  6. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    noooooooooo - I wouldn't anyway. sorry
     
  7. evilpenguin

    evilpenguin Not evil at all

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    I wouldn't trust it! I had food poisoning last year from off chicken and although I lost 5lbs that week it really wasn't worth it, I wanted to die and probably could have at the rate I was losing fluids.. although everyone at class was asking me to cook for them :p (kidding - don't eat it!)
     
  8. missgalaxy

    missgalaxy Yummy Mummy! xx

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    Thanxs guys, in the bin it goes! xx
     
  9. kaz1

    kaz1 Member

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    Hmmm yea....I'd eat it if it smelt okay, but I'm a student. Says it all really!!
    Especially don't eat it if you have a low immune system. I think eating lots of out of date food has given my body some kind of super immunity to mould!! Haha :D
     
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