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Green Day SW Quiche

#1
Ok all,

I have made SW quiche twice now and it seems quite wet. I mix cottage cheese, laughing cow triangles (he a), 2 eggs with onions, peppers and mushrooms (fry in frylight first). I grater some cheese on top on slice some tomato and bake for 30 mins sometimes longer if the kids get in the way, lol!

I attempted to drain th CC but nothing drained off, what am I doing "wrong"?

Also, how do you use a pasta n sause to make a quiche?

Thank you x
 
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ally7997

Silver Member
#2
Mm I've made the SW quiche a few times and it's perfect everytime,

3 eggs (beaten)
A pot of CC (usually 200-300g)
And then any extras tuna is good all mixed in together and then spooned into silicone cases and my HEXA of cheese of top!
HTH!

Sent from my iPhone using MiniMins
 

kdub24

I Will & I Can!!
#3
mine was like that wen i used the cottage cheese, but now i use quark and it doesnt do it. good luck x
 

Circes

Strutting her stuff
#4
I think it really comes down to how much cottage cheese and eggs you are using along with the size of your dish. I can honestly say I have never had a wet quiche.
 


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