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Green Day SW Quiche

Ok all,

I have made SW quiche twice now and it seems quite wet. I mix cottage cheese, laughing cow triangles (he a), 2 eggs with onions, peppers and mushrooms (fry in frylight first). I grater some cheese on top on slice some tomato and bake for 30 mins sometimes longer if the kids get in the way, lol!

I attempted to drain th CC but nothing drained off, what am I doing "wrong"?

Also, how do you use a pasta n sause to make a quiche?

Thank you x
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Silver Member
S: 18st13lb C: 15st1lb Loss: 3st12lb(20.38%)
Mm I've made the SW quiche a few times and it's perfect everytime,

3 eggs (beaten)
A pot of CC (usually 200-300g)
And then any extras tuna is good all mixed in together and then spooned into silicone cases and my HEXA of cheese of top!

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I Will & I Can!!
S: 11st9.5lb C: 10st3lb G: 9st9lb BMI: 23.1 Loss: 1st6.5lb(12.54%)
mine was like that wen i used the cottage cheese, but now i use quark and it doesnt do it. good luck x


Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
I think it really comes down to how much cottage cheese and eggs you are using along with the size of your dish. I can honestly say I have never had a wet quiche.

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