SW scotch eggs

Discussion in 'SW Sizzling Summer Recipes' started by Anne2705, 27 March 2011 Social URL.

  1. Anne2705

    Anne2705 Full Member

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    Made these last night yummy
    Hard boiled eggs
    Joes sausage meat
    Plain cous cous ;) didn't and couldnt face them with scanbran am scanbraned out !!! X

    Sent from my iPhone using MiniMins
     
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  3. flab fighter

    flab fighter The fat is melting away!

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    I do these differently. I boil the eggs. Blitz lean pork mince in the food processor make it smoother add spices I use season all. Place around the unshelled egg. Blitz HE brown bread in processor. Roll covered egg in beaten egg then breadcumbs and cook in the oven til golden.
     
  4. CharlieC2606

    CharlieC2606 Member

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    Gunna try this I love scotch eggs with salad in summer yummy
     
  5. laetissimus

    laetissimus Full Member

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    I love the idea of pork mince whizzed with spices as I dont like the bits that sausages/sausagemeat have in them ( put me off of scotch eggs last time I made them so I will give the pork mince a try
     
  6. dirtydancing

    dirtydancing Gold Member

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    i have use extra lean pork mince and added sage to it with onions, then coated in cous cous are really yummy.
     
  7. zillie

    zillie SlinkySlimmer !!!

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    Hi all

    I've made a very similar version but instead of using bread crumbs etc I used polenta and fry light does anybody know if polenta has any syns ? I would look at my slimmingworld pack but can't find it - thanks all in advance xxx
     
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