• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

SW tomato and chilli jam


Full Member
S: 13st3.3lb C: 11st8lb G: 9st10lb BMI: 28.7 Loss: 1st9.3lb(12.57%)
ashington44 said:
Sounds good. Can you post recipe please.
500g ripe tomatoes
4 garlic cloves, peeled
4 red chillies, deseeded (optional)
2cm cube of root ginger, peeled and roughly chopped
6-8 tbsp sweetener
50ml balsamic vinegar

Dice half of the tomatoes. Place the remaining whole tomatoes in a food processor along with the garlic, red chillies and ginger and blend until roughly puréed.
Pour the mixture into a deep heavy-based pan together with the sweetener and vinegar. Bring to the boil and stir slowly. Once the mixture has reached boiling point, reduce the heat to a simmer and add the remaining diced tomatoes and cook for 20-25 minutes, stirring from time to time to prevent the jam sticking.
Spoon the mixture into a warmed sterilised jar, seal while still warm and set aside to cool.

Similar threads