SW tomato and chilli jam
- Thread starter SSL555
- Start date
ashington44
Full Member
Sounds good. Can you post recipe please.
SSL555
Full Member
ashington44 said:
500g ripe tomatoes
4 garlic cloves, peeled
4 red chillies, deseeded (optional)
2cm cube of root ginger, peeled and roughly chopped
6-8 tbsp sweetener
50ml balsamic vinegar
Dice half of the tomatoes. Place the remaining whole tomatoes in a food processor along with the garlic, red chillies and ginger and blend until roughly puréed.
Pour the mixture into a deep heavy-based pan together with the sweetener and vinegar. Bring to the boil and stir slowly. Once the mixture has reached boiling point, reduce the heat to a simmer and add the remaining diced tomatoes and cook for 20-25 minutes, stirring from time to time to prevent the jam sticking.
Spoon the mixture into a warmed sterilised jar, seal while still warm and set aside to cool.
donnahodgson
Member
How long does this keep in the fridge before it goes off?
D x
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