evilpenguin
Not evil at all
Hi everyone
I have a couple of recipes for some SW desserts, some of them are asking that I use Canderel and some are asking for Splenda. These recipes are not from SW's website, I just got them off the internet, so I'm wondering if it's just personal preference or do different sweeteners act differently when you cook with them?
Thanks x
I have a couple of recipes for some SW desserts, some of them are asking that I use Canderel and some are asking for Splenda. These recipes are not from SW's website, I just got them off the internet, so I'm wondering if it's just personal preference or do different sweeteners act differently when you cook with them?
Thanks x