Syn free chicken and spinach curry

Discussion in 'Slimming World Recipes' started by natalieelise1, 1 June 2014 Social URL.

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  1. natalieelise1

    natalieelise1 Full Member

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    4-5 chicken breasts
    2 onions (finely chopped)
    3 garlic cloves (finely chopped)
    1 tin of new potatoes
    2 tsp cumin seeds
    2 tbsp.mild curry powder
    1/2 tbsp chilli powder
    1 tbsp garam masala
    1 tbsp ground coriander
    2 tins of chopped tomatoes
    frozen spinach medallions

    Start by cutting the chicken breast into cubes, then brown the chicken in 2 sprays of frylight then set aside

    Brown the onions and garlic and cumin seeds in 3 sprays of Frylight until fragrant then add the chopped tomatoes, simmer for 2 mins then add curry powder, garam masala, chilli powder and coriander. The measurements of spices are just guidelines so add according to taste.

    Add the chicken and drained new potatoes and simmer for 20 mins then add the spinach medallions. I personally add around 9 as I like spinach but can use as many as you like.

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