syn free garlic mayo recipe??????

[To-she]

Hi everyone .
Im new to this forum and SW but am wondering does anyone now how to make syn free/low syn garlic mayo..... i love my sauces and have found recipes for taco, gravy and curry sauce which are free r so i think !!! but a low garlic mayo or syn free would be brill to thanks

 

[blades4life]

Hi everyone .
Im new to this forum and SW but am wondering does anyone now how to make syn free/low syn garlic mayo..... i love my sauces and have found recipes for taco, gravy and curry sauce which are free r so i think !!! but a low garlic mayo or syn free would be brill to thanks

Cant help but how do do syn free curry sauce x

 

[To-she]

[FONT=&quot]Curry sauce[/FONT]
· [FONT=&quot]1 Tin Baked Beans[/FONT]
· [FONT=&quot]1 Tin Chopped Tomatoes[/FONT]
· [FONT=&quot]1 Tin Mushy Peas[/FONT]
· [FONT=&quot]2tbsp Curry Powder[/FONT]
· [FONT=&quot]Put all ingredients into a pan and heat through. Blend until smooth. [/FONT]
[FONT=&quot] [/FONT]

 

[To-she]

havent tried it yet do. but googled it earlier n dats wat i got.

 

[blades4life]

Sounds odd but will give it a go lol

 

[dirtydancing]

here you go

syn free mayo

Homemade mayonnaise takes minutes and it’s the ultimate complement to many fillings.
Mix together 6 tbsp of fat free fromage frais, 2 tbsp white wine vinegar and 2 tsp granulated artificial sweetener. Blend 1 tsp mustard powder with 1 tsp water and stir into the dressing. Season with salt and freshly ground black pepper and hey presto, Free mayo! If sealed in an air-tight container and refrigerated, this will keep for up to 5 days.


I have added chopped up garlic to make garlic mayo added fresh herbs aswell.

 

[blades4life]

here you go

syn free mayo

Homemade mayonnaise takes minutes and it's the ultimate complement to many fillings.
Mix together 6 tbsp of fat free fromage frais, 2 tbsp white wine vinegar and 2 tsp granulated artificial sweetener. Blend 1 tsp mustard powder with 1 tsp water and stir into the dressing. Season with salt and freshly ground black pepper and hey presto, Free mayo! If sealed in an air-tight container and refrigerated, this will keep for up to 5 days.

I have added chopped up garlic to make garlic mayo added fresh herbs aswell.

Thank you for that x i will try it

 

[To-she]

aww deadly thanks a milllion . will try that