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Syn free lemon meringue pie


Full Member
S: 17st7lb C: 17st7lb G: 12st7lb BMI: 38.4 Loss: 0st0lb(0%)
hey.. There is a lush bas that is on here it's...

300g fat free youghurt(plain)
2 lemons- grate rind and juice( i added some lemon juice too-not sure if this is synned or not?)
1 sachet gelatin
4 tbsp sweetner for the base
5 tbsp sweetner for the meringue
3 eggs

first we make the base:
-mix the yogurt, sweetner, lemon then yolks from all 3 eggs
-put mix in a glass bowl over a pan of boiling water for 10 mins-stirring well
-add gelatin and mix well
-pour into flan dish(i had to pour mine through a seive as the gelatin hadnt dissolved properly-oops)

next make meringue
-add the sweetner to the egg whites and whisk until stiff- you should be able to turn bowl upside down and the mix not move
-spread over the base gently
-bake in oven for 10 mins (keep checking, its ready once the top is brown!)

-leave to set (base will still be runny until its cooled down)

It uses yoghurt instead of quark.

How do you make your meringue? I made this and the base was lush (very lemony tho) but my meringue was soft :(
S: 16st1lb C: 15st11lb G: 10st7lb Loss: 0st4lb(1.78%)
Cant wait to try this, thanks for posting.

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