who_la_hoop
Silver Member
I based the recipe for these on this one here.
Ingredients
I saved half for the next day in an airtight container - and I would NOT recommend this, as they turned very chewy. So I would probably halve the mixture next time to serve two people - 3 meringues seemed a good amount each.
Ingredients
- 2 egg whites
- 1/2 cup Splenda
- 1 teaspoon vanilla extract
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- In large bowl, beat egg whites until stiff, but not dry. Beat in the sugar a tablespoon at a time, so that the mixture remains smooth rather than gritty. Stir in the vanilla (use a metal spoon or your whisk). Pipe or spoon small portions onto baking tray and bake 25-30 minutes, or until dry and very lightly browned. (Cook at a lower temperature for a bit longer, I would say, if you don't want them browned). Turn off oven and leave meringues to cool inside.
I saved half for the next day in an airtight container - and I would NOT recommend this, as they turned very chewy. So I would probably halve the mixture next time to serve two people - 3 meringues seemed a good amount each.