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Tandoori Salmon???


Silver Member
Depends on what yoghurt they used, and if they used any oil in cooking so it's a hard one to judge. i make it at home with fat free yoghurt, tandoori spices and a dash of lemon juice and is lovely (and FREE! :) ) but I would guess the restaurent one as... 5 syns for full fat yoghurt? maybe... totally guessing though

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