Tasty tomato based sauce for pasta/bolognase/anything!!

Discussion in 'Slimming World Recipes' started by glittermama, 12 January 2011 Social URL.

  1. glittermama

    glittermama LOVES glitter

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    You will need:

    6 tomatos (i used on the vine reduced ones that were quite squidgey)
    2 Carrots - grated
    2 sticks of celery - chopped finely
    a handful of button mushrooms - chopped
    Handful of fresh basil - roughly torn/chopped
    1 can of tinned chopped tomatos
    1/2 pint veg stock

    Chop tomatoes into quarters and de-seed
    put them in a non stick sauce pan with your veg stock and bring to the boil. Reduce for 5 mins and then keep on to simmer

    Add your grated carrot, celery, basil, mushrooms and simmer for 5 minutes.

    Blend your ingredients while on the heat till thick and 'creamy'

    add your chopped tomatos and leave to simmer for 5 minutes.

    You could blend it again but i like my tomato sauce chunky!!

    Season with salt and pepper!

    Im using it tonight to make spag bol. Will be adding onions which have been browned off with the meat :)
     
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  3. nicolas

    nicolas Silver Member

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    sounds lovely will def try it
     
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