Thai Curry with 'Coconut flavoured Skimmed Milk/Yoghurt' - Anyone attapmted this?

[MrsHop]

Hi Everyone,

I love food and one of my favourite things to make and at is a Thai Cocnut Curry. I was thinking about substituting the coconut milk with Dukan coconut flavouring and yoghurt/skimmed milk. Everything else is just garlic and spices, fish sauce, onions and whatever veg I fancy putting in.

Just wondering if anyone has attempted something like this before and whether it was a success or not.

I have a fantastic recipe for Chicken Bhuna which I will post in the recipe section, which as far as I can tell would be allowed on a PV day. The only thing I would query is how much tomato purr and onion are we allowed on a PP day?

Thanks

Sarah

 

[Paulinegin]

Hi Mrs Hop

Our lovely Mon makes Thai curry, but she's swanning around Vienna this week ... !

On PP days, onion is to be used as a garnish rather than a vegetable. Tomato purée is no more than one tablespoon on a PP day.

Hope this helps!

P x

 

[passionflower]

Hi sarah like you we are huge fans of Thai cuisine. I make my own green paste and use coconut flavouring for the sauce. Not tried it with milk my favourite way is with Soya yoghurt, I cook my meat and the green paste together and don't cook the yoghurt just stir it in at the end. it's yum xx

 

[MrsHop]

Hi sarah like you we are huge fans of Thai cuisine. I make my own green paste and use coconut flavouring for the sauce. Not tried it with milk my favourite way is with Soya yoghurt, I cook my meat and the green paste together and don't cook the yoghurt just stir it in at the end. it's yum xx

Thanks Monica, will definitely give this a go!

Sarah
x