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Thanks BritMum!

S: 9st11lb C: 9st8lb G: 8st7lb BMI: 23.7 Loss: 0st3lb(2.19%)
#1
I have always been rubbish at cooking eggs (I dont know why, but there are either too far cooked or massively undercooked!!) so when I found BritMums recipe for Poached egg, fried style I just had to try it and it was fantastic - the best cooked eggs I have EVER made! Thanks BritMum! :talk017:



Method
Fill a frying pan half way with water and put to hob
When water is hot
Crack eggs into water as you would do a fried egg
When eggs are almost done, use spatula to flick water over the top of eggs to make sure the top is fully cooked.
 
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McAsk

Full Member
S: 12st12lb C: 10st6lb G: 9st6lb BMI: 22.2 Loss: 2st6lb(18.89%)
#4
i just made them and they were very nice! however do you have to wait for the water to be boiling before you add the egg because my egg seemed to migrate across the water quite easily and it seemed like i lost quite a bit to the water! :p
 
S: 9st11lb C: 9st8lb G: 8st7lb BMI: 23.7 Loss: 0st3lb(2.19%)
#6
I boiled the water in the kettle but turned the pan down really low when I added the eggs. I think they prob need to be fresh too so the egg stays together perhaps.
 
S: 20st0lb C: 19st1lb G: 11st7lb BMI: 41.8 Loss: 0st13lb(4.64%)
#7
Hey, hey.................... it worked! Would've taken picture but can't find camera and I've eaten them......yum yum!

Thanks for that hint BritMum and Mushypeas for initially posting this thread with picture.

Lizabeth
 




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