beckythump
Member
I've seen a few threads here discussing tofu - how horrid it is and asking for decent recipes. Tofu is brilliant for those who don't like eggs much and is a great source of protein, so it fills you up. I think that a lot of people aren't aware that you need to drain and press firm tofu to get the liquid out before using it, so make sure that if you're using firm tofu (brands include Cauldron, Clearspot and Taifun but you can also buy firm tofu from your local Asian supermarket.) you do the following unless your recipe directs otherwise:
- Remove the tofu from it's packaging and cut into slices about 1.5-2cm thick.
- Lay the slices on a clean, dry teatowel and fold into a rectangle shape.
- Lay a chopping board or heavy book over this and place heavy objects on top (I use a large pan half filled with water but you can use books, cans, etc).
- Leave to press for 10-30 minutes.
- Unwrap and cook as your recipe directs (remember to throw the pressing towel in the wash).