wecandothis
Member
Hi, for anyone who is interested, heres how I make the PERFECT cheesecake mousse:
ingredients:
cambridge vanilla sachet
1/3 to 1/2 teaspoon of orange water flavouring (depending on taste)
3 tablet sweetners
1 scoop mix a mousse
water
Method:
select a champagne saucer, filll it almost to the top with cold water.
empty this into blender
rip top off vanilla pack (you want to leave powder in the pack and add other ingredients to it whilst still in pack )
add 3 crushed sweetners
add 1/3 or 1/2 teaspoon orange flavour
add scoop of mix a mousse
stir it all together.
add it to the water in the blender and blend as you would any other shake.
pour into champagne saucer and leave in the fridge for 1/2 hour/ freezer for 15 minutes or until set.
Enjoy!
(if i'm feeling really decadent I use 2 packs and make a chocolate brownie as the base of the cheesecake, then when I make the mousse I pour it on top of the brownie)
Polly x
ingredients:
cambridge vanilla sachet
1/3 to 1/2 teaspoon of orange water flavouring (depending on taste)
3 tablet sweetners
1 scoop mix a mousse
water
Method:
select a champagne saucer, filll it almost to the top with cold water.
empty this into blender
rip top off vanilla pack (you want to leave powder in the pack and add other ingredients to it whilst still in pack )
add 3 crushed sweetners
add 1/3 or 1/2 teaspoon orange flavour
add scoop of mix a mousse
stir it all together.
add it to the water in the blender and blend as you would any other shake.
pour into champagne saucer and leave in the fridge for 1/2 hour/ freezer for 15 minutes or until set.
Enjoy!
(if i'm feeling really decadent I use 2 packs and make a chocolate brownie as the base of the cheesecake, then when I make the mousse I pour it on top of the brownie)
Polly x