The PERFECT cheesecake mousse

Discussion in 'Cambridge Weight Plan' started by wecandothis, 13 November 2006 Social URL.

  1. wecandothis

    wecandothis Member

    Hi, for anyone who is interested, heres how I make the PERFECT cheesecake mousse:

    cambridge vanilla sachet
    1/3 to 1/2 teaspoon of orange water flavouring (depending on taste)
    3 tablet sweetners
    1 scoop mix a mousse

    select a champagne saucer, filll it almost to the top with cold water.

    empty this into blender

    rip top off vanilla pack (you want to leave powder in the pack and add other ingredients to it whilst still in pack )

    add 3 crushed sweetners

    add 1/3 or 1/2 teaspoon orange flavour

    add scoop of mix a mousse

    stir it all together.

    add it to the water in the blender and blend as you would any other shake.

    pour into champagne saucer and leave in the fridge for 1/2 hour/ freezer for 15 minutes or until set.


    (if i'm feeling really decadent I use 2 packs and make a chocolate brownie as the base of the cheesecake, then when I make the mousse I pour it on top of the brownie)

    Polly x
  2. Avatar Matched Content

  3. Cheb

    Cheb Gold Member

    Start Weight:
    Current Weight:
    Goal Weight:
    Cambridge Diet (SSing)
    Sounds lovely, but excuse my ignorance what's a champagne saucer, I'm sure I don't have one but what sort of size and shape are we talking, I might have a good substitute.
  4. unreal83

    unreal83 Want to be a yummy mummy!

    Start Weight:
    Current Weight:
    Goal Weight:
    Hiya - i dont know what a champagne saucer is either!
  5. kazz

    kazz Gold Member

    WW neither....wat an ignorant bunch we are!!
  6. wecandothis

    wecandothis Member

    Its a glass that traditionaly ladies drink champagne out of (and men are supposed to drink out of a champagne flute!...I blame my mum, she's maybe a bit traditional!)

    I make my mousses in this as it seems a bit special. Any small dish would do!!!

    you guys have gotta make one of these mousses, they are lovely..any way Ive just gone and champagne saucer (bowl) uses 175 ml of water when i'm making a mousse

    Pollly xxx
    You gu
  7. kazz

    kazz Gold Member

    I tried one earlier, used around 200mls of was DELICIOUS!!! Highly recommend it!!!
Popular Forums
  1. is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.

Share This Page