My meal is tonight, I'm really looking forward to it! Allocating the majority of this weeks Syns for it and hoping to get some Body Magic done over the weekend too, so that should help balance things out a bit. I'd really love a maintain on Tuesday!
I love SW quiche - I make it at least once a week, usually on a weekend as it's so filling and really helps to keep me on track. It's also great that you can just leave it in the fridge and nibble on it when you're feeling peckish. I just use one of those silicone quiche dishes. I just chop a load of mushrooms, peppers, and red onion and chuck them in the dish. A few of halved cherry tomatoes and a handful or so of Quorn pieces (I just add them frozen). I beat three/four eggs (depending on size) in a measuring jug and add a little salt & pepper. Pour into the quiche dish over the vegetables and simply pop in the oven to cook through. Once it's about half way cooked, I sprinkle on my HExA of grated cheese and pop back in the oven to finish cooking. And that's it!! I never use Pasta'n'Sauce or anything in my quiches, I just don't like the thought of it. I usually tend to eat half of my quiche when it comes out of the oven, with some potato wedges, and the other half goes in the fridge for when I'm feeling peckish. Enjoy! xx
I'm really tempted to visit some new groups after New Year and see which ones seem good near me. We don't have a permanent consultant at the mo and stand ins haven't been great. The first C I ever had at the old Jesmond venue was great- but she was a 6 month stand in, I was there for 2 of them. Would love to go to one of her other groups but they're all in North Shields- bit of a treck just for SW lol! Christmas week and New Years week, we've moved to Thursdays xx
