Thin Burgers

Discussion in 'SW Winter Warmer Recipes' started by Shirleen, 27 February 2010 Social URL.

  1. Shirleen

    Shirleen Gold Member

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    I don't like homemade burgers as they are generally too thick and for some reason upsets my tummy!

    So if like me you prefer the thinner burger:
    (Use fresh minced beef that has NOT been frozen)

    Season the Minced Beef, take a small ball and flatten slightly, place between two pieces of greaseproof paper, and flatten using a rolling pin, then freeze still in it's greaseproof paper.
    When needed cook from frozen, using a griddle pan over a high heat (or a well heated grill)
     
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  3. not_lar_croft

    not_lar_croft Silver Member

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    Wow that sounds like a good idea, going to give that a try! :)
     
  4. got2bslim

    got2bslim Full Member

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    Ah good idea mine always end up too thick
     
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