Melt in the middle cheese burgers

Discussion in 'Calorie Counting - Recipes' started by Alex0806, 18 June 2014.

  1. Alex0806

    Alex0806 Member

    Ingredients: (for 2) 290 cals each, not inc salad/sauce

    200g extra lean minced beef
    1/2 onion, finely diced
    squirt tomato puree
    sprinkle thyme
    dash worcestershire sauce
    plenty salt and pepper
    beef stck cube
    2 mini babybel light
    little bit of ham
    2 warburtons square thin things


    1) gently fry onions in fry light, adding water if sticks. Cool slightly
    2) put mince, onions, worcestershire sauce, salt, pepper thyme and crumbled stck cube in a bowl and combine well
    3) squash babybel on chopping board, making it thinner
    4) divide meat mixture into 4 thin patties
    5) put some ham and one of the babybel onto 2 of the patties
    6) top with the other 2 patties
    7) mould together, unsuring no gaps
    8) fry on a griddle pan, sprayed with frylight, until just cooked (they don't take long, because the middle is filled with cheese
    9) gently toast thin buns and serve
    10) add salad/sauce etc
  2. libby41854

    libby41854 Well-Known Member

    Sounds lush!
  3. MilouRose

    MilouRose Member

    Nom!!! These sound amazing !! I'll definitely be trying these out
  4. michellelouise_86

    michellelouise_86 Active Member

    Sounds gorgeous! X
  5. bliss

    bliss Well-Known Member

    This id definitely something all my family would enjoy. Thanks

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