TIGGERTOES
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Hi there.
I'm new here on Atkins. Started today and so far I'm feeling great. I wasn't going to do another diary but something tells me it's the right thing to do. So here I am.
My story isn't very different from most of you so I'm not going to go into a long moan about how much I need this and how much my life has sucked since I became a fattie. I know where my faults are and I'm ready to face the music.
My name is Chan, I'm 29 and very happily married for 3 years. I currently weigh just under 15st and work shifts (nights, days, weekends etc). I also have a cat called Dexter and 3 fish called Dori, Shadow and Comet.
I did Atkins a few years ago and lasted all of 2 weeks. I shifted about 9lbs in water weight but piled that and a whole truck load more on after I failed. I also did Exante last year and shifted about 18lbs in 4 weeks and ended up off the wagon after my holiday. I recently started Slim and Save and I loved it but I was told to stop by my Dr because it made me really sick. I've shifted 8lbs in 3 weeks and now I want to try Atkins again because my head is in the right place this time. I've worked through all my food issues and I've re-read the book, cleansed my kitchen, prepped all the food and away I go!!
In the past my OH had not been fantastic in the support area. He would taunt and temp and eventually I'd give in. He has no problem with his weight being a 6'5" beanpole. I think even he has realised that by sabotaging me I'm just getting more and more unhappy with myself and he is finally being amazingly supportive. It really helps.
Atkins really appeals to me because I was brought up on rich fatty foods and having a diet made up of mostly cheese and meat and not having to take the skin/rind off my food makes perfect sense. That and the fact that I'm very wheat intolerant and suffer from terrible IBS due to excessive carb and gluten overloads. I've done some research on Induction phase recipes and found some crackers to keep it interesting. I am going to include pictures of my food in my diary for some inspiration..
Day one so far:
Breakfast:
1 egg muffin (egg, cheese, half a green pepper, crispy bacon)
1 cup of coffee with 2 tsp double cream
Snack:
1 Cheesestring (20g)
4 Pork scratchings.
Lunch:
2 Homemade spiced bbq'ed chicken drummies
1 Bbq'ed quarter chicken breast
1 Cheesestring
Small salad.
Dinner: (planned)
2 Homemade spiced bbq'ed chicken drimmies
3 Homemade spice bbq'ed pork rib
Small salad
Snack: (planned)
1 Cheesestring (20g)
1 stick of Celery
4 Pork scratchings.
Drinks:
3L water
330ml diet lemonade.
I'll add pics as I go along.
Please feel free to read my updates and to add any comments if you like.
TT.
My story isn't very different from most of you so I'm not going to go into a long moan about how much I need this and how much my life has sucked since I became a fattie. I know where my faults are and I'm ready to face the music.
My name is Chan, I'm 29 and very happily married for 3 years. I currently weigh just under 15st and work shifts (nights, days, weekends etc). I also have a cat called Dexter and 3 fish called Dori, Shadow and Comet.
I did Atkins a few years ago and lasted all of 2 weeks. I shifted about 9lbs in water weight but piled that and a whole truck load more on after I failed. I also did Exante last year and shifted about 18lbs in 4 weeks and ended up off the wagon after my holiday. I recently started Slim and Save and I loved it but I was told to stop by my Dr because it made me really sick. I've shifted 8lbs in 3 weeks and now I want to try Atkins again because my head is in the right place this time. I've worked through all my food issues and I've re-read the book, cleansed my kitchen, prepped all the food and away I go!!
In the past my OH had not been fantastic in the support area. He would taunt and temp and eventually I'd give in. He has no problem with his weight being a 6'5" beanpole. I think even he has realised that by sabotaging me I'm just getting more and more unhappy with myself and he is finally being amazingly supportive. It really helps.
Atkins really appeals to me because I was brought up on rich fatty foods and having a diet made up of mostly cheese and meat and not having to take the skin/rind off my food makes perfect sense. That and the fact that I'm very wheat intolerant and suffer from terrible IBS due to excessive carb and gluten overloads. I've done some research on Induction phase recipes and found some crackers to keep it interesting. I am going to include pictures of my food in my diary for some inspiration..
Day one so far:
Breakfast:
1 egg muffin (egg, cheese, half a green pepper, crispy bacon)
1 cup of coffee with 2 tsp double cream
Snack:
1 Cheesestring (20g)
4 Pork scratchings.
Lunch:
2 Homemade spiced bbq'ed chicken drummies
1 Bbq'ed quarter chicken breast
1 Cheesestring
Small salad.
Dinner: (planned)
2 Homemade spiced bbq'ed chicken drimmies
3 Homemade spice bbq'ed pork rib
Small salad
Snack: (planned)
1 Cheesestring (20g)
1 stick of Celery
4 Pork scratchings.
Drinks:
3L water
330ml diet lemonade.
I'll add pics as I go along.
Please feel free to read my updates and to add any comments if you like.
TT.
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