To lipotrim.... and cheaper clothes...

hi linda if ur able to fit in 2 shakes would you not have 1and a half and then 1 and a half that wat im doin i was told it ok as i have a hectic lifestyle aswell
 
Day 10. While I'm getting used to it the hunger hasn't really changed a bit. I still get hunger pains and rumbling and my mouth still waters a lot.

My energy levels haven't really come back up either. Any atempts at exercise just make me dizzy after a few minutes. I'm relegated to doing the basics on the Wii. Hopefully they will come back soon so I can start my strength training and my kettlebells.

Thanks for reading.
 
Day 12. If I'm honest with myself the hunger has never gone away. The past 2 days my stomach has been turning itself inside out with rumbling and it's like a constant dull hunger pain now. The only thing stopping me from eating now is knowing that there is nothing on my craving list that I can't have on my healthy diet when I'm finished lipotrim.

The pull to eat something just simply isn't as strong as the feeling I get sitting in a hoodie that now fastens properly on me and jeans that are far more comfortable.

Thanks for reading.
 
Down another 5 lbs and week 2 doesnt end untill tomorrow. I hope I keep up this rate of progress and hopefully a little better. I'll do minimum a few more weeks of lipotrim before switching onto my new lifestyle and continuing the weight loss at a slower pace. Lipotrim is so good for giving you a kick start and changung your attitudes. Glad I started it.

Thanks for reading.
 
Week 3 is coming to an end with another weigh in tomorrow. This week flew in despite the hunger pains still sticking around. I hope it's just my stomach shrinking. I have another week of full lipotrim, then I'll be refeeding and onto a healthy low cal diet from valentines day onwards. Lucky forvme I'm pretty fussy so my idea of a valentines meal out is perfectly fine for my new diet plan. I hope I like the things I used to like because I heard that your palette can change a lot.

I make a lot of my own dips and dinners from scratch with fresh ingredients so I'm not sure how many calories are in them. Tapenade and red pesto being my favourites! I plan to do some surfing and spend a bit of time calculating how much calories is in a batch, then I can just weigh it and work out how many calories per serving. I'm pretty sure my dips are fine for me anyway, but I really want to get calories info for everything in my diet for my food diary's sake. Something I'm still looking for is what to put the dips on. I used to use wholemeal swedish breads. Those hardened bread things that come in a sealable bag. I want ideally a low carb crunchy tasty thing, preferably not a raw vegetable. Maybe steamed asparagus, but thats a last resort.

Anyway, onto calorifying my foods!
Thanks for reading.

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Hiya,
You've done soooo well,well done!
My brother has an app on his phone that scans the barcode on foods and tells you how many calories are in that product.Just a tip if you'll be counting the calories xxx
 
Refeed starts today!

Only down 4lbs at yesterday's weigh in but I have been going pretty hard on the kettle bell the past 2 weeks so perhaps I put on some muscle.

I'll post up pics everyday (i hope) of my food during refeed.

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food1.jpg


I ate this today for my dinner on day 1 refeed. I've never liked salad in my life andcInfound it really hard to eat this, I gagged a few times. I was really hoping my pallette would be so new like they said I would suddenly like raw leaf veg.

It's about 5oz of quorn fillet that I diced and the salad is iceberg with a couple of cherry tomatoes and a bit of beetroot. Topped it with a teaspoon of balsamic. If I could have had more balsamic I might have stomached it easier. I ate all the quorn and even though I was struggling on the taste of the salad, I actually felt full near where I stopped.

Tomorrow ill have some smoked tofu but I'll go the 2 spoons of cooked greens rather than the salad option. I honestly ate a lot of the salad today, but I can't eat something that makes me gag everyday. I tried at least.

French beans balsamic and I might bake the tofu, or perhaps grill. I find that sliced thin smoked tofu when grilled or fried takes like I remember rashers tasting of when I was a kid. I won't be frying it of course but grilling is an option.

Thanks for reading.
 
Lunch for day 2. Left me quite full and I finished the lot.

Its french bea s boiled with a bit of balsamic and pepper. Around it is smoked tofu that I sliced and put on the health grill. It's pretty much a george foreman grill.

Food2.jpg


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