ProPoints® Value: 3
Preparation Time: 10 min
Cooking Time: 12 min
Level of Difficulty: Easy
These cookies have a crisp outer and soft inner - not to mention the Toblerone chocolate
175 g Flour, Wheat, White, Self Raising 1/2 teaspoons (as purchased) Baking Powder 75 g Sugar, Light Brown, soft 50 g Margarine, Soft, Polyunsaturated 3 tablespoons (level) Syrup, Any Type, golden syrup 1 medium Egg, Whole, beaten 90 g Tobelerone Toblerone, roughly chopped
Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Line 2 trays with non-stick baking parchment.
Sift together the flour and baking powder into a large bowl and stir in the sugar.
In a small pan gently melt the margarine and syrup. Cool slightly then add to the flour with the egg. Beat to a stiff dough and mix in the Toblerone pieces.
Place 16 well spaced out dessert spoonfuls on the trays and bake for 10-12 mins until golden. Leave on the trays to cool for 5 mins before transferring to a wire rack. Once cool store in an airtight container for up to 3 days.