I am doing 810 this week, and I can't get hold of tuna in water. Is tuna in brine OK, drained? Or would the salt content cause problems? And would it be OK to have a hard-boiled egg with it? Just getting fed up with chicken salad a bit.
Oh Carol, you've made me giggle at myself, I've been buying the 'in spring water' religiously and it is like trying to find the holy grail in some shops xx