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Turkey & Mushroom Stroganoff

Discussion in 'Slimming World Recipes' started by SlimmingKitchen, 30 December 2010 Social URL.

  1. SlimmingKitchen

    SlimmingKitchen Gold Member

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    ♥ Turkey & Mushroom Stroganoff ♥
    ♥ From the Comfort Foods recipe book ♥

    Serves Four
    Ready in about 30 minutes.

    Fry Light
    4 bacon rashes, all fat removed & cut into strips
    1lbs/454g cooked turkey, all fat removed & cut into bitesize chunks
    400g chopped tomatoes
    1/4 pint/142ml chicken stock
    2 red peppers, deseeded and roughly chopped
    11oz/312g button mushrooms, halved
    2 tsp dried herbs
    salt & freshly ground pepper
    7oz/198g fat-free natural fromage frais
    A small handful of parsley to garnish

    1. Spray a large pan with fry light and cook the bacon and turkey for 3-4 minutes. Add the tomatoes, stock, peppers, mushrooms & dried herbs. Season & bring to the boil.

    2. Reduce the heat, cover and cook for 15-20 minutes. Remove from the heat, stir in the fromage frais, garnish with parsley & serve with seasonal vegetables or rice/sw chips.

    So simple to make & very tasty!

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