Tuscan chicken 256 calories and 4.8g fat per serving

Discussion in 'Rosemary Conley - Recipes' started by charlottegrace1, 21 February 2010 Social URL.

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  1. charlottegrace1

    charlottegrace1 Gold Member

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    Goal Weight:
    Serves 6

    8 chicken thighs skinned
    1tsp olive oil
    1 onion thinly sliced
    2 red peppers deseeded and sliced
    1 garlic clove crushed
    ½ pint of passata
    ¼ pint of white wine
    1 tsp dried oregano
    400g can cannellini beans drained
    3 tbsp fresh breadcrumbs
    salt and pepper for seasoning

    fry the chicken in the oil in a non stick pan until golden all over.
    Remove from pan, keep hot while you cook the onions and peppers until softened but not brown.
    Add the garlic.
    Put the chicken back in the pan, add the passata, wine and oregano and stir well.
    Bring to the boil and then cover the pan and simmer gently for 30 - 35 mins, or until the chicken is cooked through.
    Stir in the cannellini beans and simmer for 5 mins until heated through.
    Sprinkle with the breadcrumbs and cook under a hot grill until golden brown.
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