Two Different Cookies

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Smirky, 9 November 2010 Social URL.

  1. Smirky

    Smirky Gold Member

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    choc-peanut frozen cookies

    ProPoints® Value: 2
    Servings: 16
    Preparation Time: 5 min
    Cooking Time: 10 min
    Level of Difficulty: Easy

    Ingredients

    60 ml Milk, Skimmed
    4 teaspoons Cocoa Powder (heaped)
    25 g Sugar, Caster
    50 g Peanut Butter, Smooth, crunchy
    125 g The Co-Operative Healthy Living Oatmeal, Quick Cook, Raw
    2 tablespoons Oil, Corn

    Instructions

    In a small pan, mix together the milk, cocoa powder and sugar and heat gently until cocoa and sugar dissolves. Bring to the boil then remove from the heat.
    Add the peanut butter and stir well until it dissolves, mix in the porridge oats and oil.
    Divide the mixture into 16 balls and press down lightly onto a large tray covered with non- stick baking parchment. Freeze for at least 4 hours, preferably overnight.


    Chocolate Chip Cookies

    ProPoints® Value: 2
    Servings: 24
    Preparation Time: 15 min
    Cooking Time: 5 min
    Level of Difficulty: Easy

    Fancy doing a bit of baking? Then try these yummy chocolate chip cookies – they’re the perfect treat to go with a cuppa!

    Ingredients

    25 g Butter, softened
    2 tablespoons Oil, Corn
    100 g Sugar, Light Brown, or light muscovado
    1 teaspoons Vanilla Extract, or extract
    1 pinch Salt
    1 medium Egg, Whole, (small)
    100 g Flour, Wheat, White, Plain, plain
    1/4 teaspoons Baking Powder (as purchased)
    75 g Chocolate, Plain, dark or milk chocolate

    Instructions

    Preheat the oven to Gas Mark 5, 190°C, fan oven 170°C. Lightly spray two non-stick baking sheets with low fat cooking spray.
    Cream together the butter, oil and sugar until light in texture and paler in colour. Add the vanilla, salt and egg and beat well until creamy. Sift in the flour and baking powder and fold in with the chocolate chips, making sure they are evenly distributed.
    Drop 12 spoonfuls of the cookie mixture evenly over each baking sheet (24 cookies in total). Bake for 5-8 minutes until golden and spread out. Cool for 2 minutes, then carefully transfer to a wire rack to cool completely.
    Notes
    Serving size is 1 cookie per portion.
     
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  3. Auburn

    Auburn x x x

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    Them frozen ones, do you eat em cold?! Like, frozen?! Strange, might have to give it a go!! Cheers missy!! x
     
  4. Smirky

    Smirky Gold Member

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    heya hun i think you have to freeze them so the peanut stuff sets like cornflake cakes etc... think the freezer idea is to ensure that they stick together and set properly guessing once it sets pop em in fridge? and then eat from there :D
     
  5. Auburn

    Auburn x x x

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    Verdict to follow... I'll wait for the bloke to get back though incase I dont like them... haha he'll have no problem finishing them off ;)
     
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