Smirky
Gold Member
choc-peanut frozen cookies
ProPoints® Value: 2
Servings: 16
Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy
Ingredients
60 ml Milk, Skimmed
4 teaspoons Cocoa Powder (heaped)
25 g Sugar, Caster
50 g Peanut Butter, Smooth, crunchy
125 g The Co-Operative Healthy Living Oatmeal, Quick Cook, Raw
2 tablespoons Oil, Corn
Instructions
In a small pan, mix together the milk, cocoa powder and sugar and heat gently until cocoa and sugar dissolves. Bring to the boil then remove from the heat.
Add the peanut butter and stir well until it dissolves, mix in the porridge oats and oil.
Divide the mixture into 16 balls and press down lightly onto a large tray covered with non- stick baking parchment. Freeze for at least 4 hours, preferably overnight.
Chocolate Chip Cookies
ProPoints® Value: 2
Servings: 24
Preparation Time: 15 min
Cooking Time: 5 min
Level of Difficulty: Easy
Fancy doing a bit of baking? Then try these yummy chocolate chip cookies – they’re the perfect treat to go with a cuppa!
Ingredients
25 g Butter, softened
2 tablespoons Oil, Corn
100 g Sugar, Light Brown, or light muscovado
1 teaspoons Vanilla Extract, or extract
1 pinch Salt
1 medium Egg, Whole, (small)
100 g Flour, Wheat, White, Plain, plain
1/4 teaspoons Baking Powder (as purchased)
75 g Chocolate, Plain, dark or milk chocolate
Instructions
Preheat the oven to Gas Mark 5, 190°C, fan oven 170°C. Lightly spray two non-stick baking sheets with low fat cooking spray.
Cream together the butter, oil and sugar until light in texture and paler in colour. Add the vanilla, salt and egg and beat well until creamy. Sift in the flour and baking powder and fold in with the chocolate chips, making sure they are evenly distributed.
Drop 12 spoonfuls of the cookie mixture evenly over each baking sheet (24 cookies in total). Bake for 5-8 minutes until golden and spread out. Cool for 2 minutes, then carefully transfer to a wire rack to cool completely.
Notes
Serving size is 1 cookie per portion.
ProPoints® Value: 2
Servings: 16
Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy
Ingredients
60 ml Milk, Skimmed
4 teaspoons Cocoa Powder (heaped)
25 g Sugar, Caster
50 g Peanut Butter, Smooth, crunchy
125 g The Co-Operative Healthy Living Oatmeal, Quick Cook, Raw
2 tablespoons Oil, Corn
Instructions
In a small pan, mix together the milk, cocoa powder and sugar and heat gently until cocoa and sugar dissolves. Bring to the boil then remove from the heat.
Add the peanut butter and stir well until it dissolves, mix in the porridge oats and oil.
Divide the mixture into 16 balls and press down lightly onto a large tray covered with non- stick baking parchment. Freeze for at least 4 hours, preferably overnight.
Chocolate Chip Cookies
ProPoints® Value: 2
Servings: 24
Preparation Time: 15 min
Cooking Time: 5 min
Level of Difficulty: Easy
Fancy doing a bit of baking? Then try these yummy chocolate chip cookies – they’re the perfect treat to go with a cuppa!
Ingredients
25 g Butter, softened
2 tablespoons Oil, Corn
100 g Sugar, Light Brown, or light muscovado
1 teaspoons Vanilla Extract, or extract
1 pinch Salt
1 medium Egg, Whole, (small)
100 g Flour, Wheat, White, Plain, plain
1/4 teaspoons Baking Powder (as purchased)
75 g Chocolate, Plain, dark or milk chocolate
Instructions
Preheat the oven to Gas Mark 5, 190°C, fan oven 170°C. Lightly spray two non-stick baking sheets with low fat cooking spray.
Cream together the butter, oil and sugar until light in texture and paler in colour. Add the vanilla, salt and egg and beat well until creamy. Sift in the flour and baking powder and fold in with the chocolate chips, making sure they are evenly distributed.
Drop 12 spoonfuls of the cookie mixture evenly over each baking sheet (24 cookies in total). Bake for 5-8 minutes until golden and spread out. Cool for 2 minutes, then carefully transfer to a wire rack to cool completely.
Notes
Serving size is 1 cookie per portion.
