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urgent: no tin foil

Meli

Gold Member
S: 13st11.6lb C: 13st11.6lb G: 8st8lb BMI: 37.8 Loss: 0st0lb(0%)
#2
Don't know if this works, but what about another oven dish over the top?
 

moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#3
I was gonna say the same - a tray or dish over the top?
 

moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#5
good luck - dont think anything else would work like greaseproof paper etc x
 

fillymum

synful soul
S: 107kg C: 85kg G: 79kg BMI: 33.2 Loss: 22kg(20.56%)
#6
Oven paper would work. Failing that any lid will do, but do give a squirt or 2 of Fry Light to keep the moisture.
 

dudette2001uk

I will be a Princess!
S: 18st2.5lb C: 18st2.5lb G: 11st0lb BMI: 41.1 Loss: 0st0lb(0%)
#9
Missgalaxy - I think this is probably the recipe! It's one I saved to a word document after doing a recipe search on here. Sounds yummy! :)


Chicken Cake (with cheese, sausagemeat and bacon)


Whole thing is free + hex a

Ingredients
4 skinless chicken breasts
8 morrisons eat smart pork sausages
3 babybel lights
6 rashes of bacon

Method
1- spray some fry light in a square/rectangular oven proofdish
2-slice 2 chicken breasts in small slithers and layer the bottom of the dish.
3- remove the skin from the sausages (i just slid my knife along and skin came off easily)
4-break the sausagemeat up into little blobs and layer it over the chicken.
5-slice the babybel up small and lay randomly on top of the sausagemeat.
6-using a potatoe masher push the cheese into the sausagemeat.
7-slice the remaining 2 chicken breasts in slithers and place over the cheese/sausagemeat.
8-top with the bacon
9-cover with tin foil and cook at 200 for 2 hours or until chicken is cooked through.
10-half hour b4 cooked remove the tin foil. You will have water from the chicken pour this away and cook uncovered for 30 mins.
 

moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#12
I was gonna make this before and i too wondered about the cooking time - any one tried it?
 
S: 13st13.5lb C: 13st13.5lb G: 9st7lb BMI: 33.6 Loss: 0st0lb(0%)
#13
mine went abit dry this time i do it for a hour and a half i think i say i think i just take it out when it looks ready
 


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