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Using a pizza plate


Really likes to cook
Hi All.
Having read all the threads on this subject of using "mash" for a pizza i would like to ask a question.
Has anyone used a pizza stone, the type you preheat in the oven first, if so do you mould the mash onto the hot plate or make it on the worktop and transfer it?
I plan to make the base and cook it in an omelette pan and when cooked transfer it complete with fillings to the pizza stone.
Thanks for reading this.
Pete (week three at SW)
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