Topaz63
Gone a bit quiet
Following the thread on alcohol reminds me that you can use up to three tablespoons of wine a day. I use red to deglaze the pan after steak (while steak is resting). Let it bubble to drive off alcohol, then maybe add a little water to stop it drying out too fast. Then add quark with finely squished garlic, black pepper and herbs, stir around till blended and pour over the steak. You can do the same with chicken or White fish using white wine and varying the herbs- tarragon is good.
Only thing is you have to resist drinking from the bottle you've opened! For cooking only it doesn't matter if it begins to get a little vinegary, so no excuses!
Only thing is you have to resist drinking from the bottle you've opened! For cooking only it doesn't matter if it begins to get a little vinegary, so no excuses!