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Vegetable tagine

Just thought I would share my recipe that I made last night for vegetable tagine:

1 onion and 2 cloves of garlic softened in fry light
Add generous spoonful of tagine spice and cook for 1 min to release flavours
Add tin of chopped tomatoes, 3 cubed sweet potatoes, handful of chopped green beans, tinned of drained chickpeas.
Half a dozen prunes, chopped

Bring to the boil, season to taste and cook at 180 for 1 hour.

I added 1 chicken breast between 2 of us for my HE as OH doesn't do vegetarian and we had it with cous cous and salad. Very warming and satisfying...although we were a little windy!!
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