nope it is the BROWN danish that is a healthy extra not the Malted Danish.
If you look at the first ingredient listed for the malted danish, it is "wheat flour", wheat flour is not wholegrain or wholemeal, so therefore doesnt have the same fibre or health benefits.
many bread produces trick you into believing they are wholegrain and better for you when they are not.
this below is great for knowing which ingredients really are TRUE wholegrains (copied from
Good bread versus Bad bread: Which loaves are really good for you?</ | NOLA.com)
IS IT REALLY WHOLE GRAIN?
YES If the label says ...
• 100 percent whole grain
• 100 percent whole wheat
• Whole wheat
• Whole (name of grain -- oats, wheatberries, millet, barley, spelt, rye)
• Stone ground whole
• Cracked
MAYBE If the label says ...
• "Made with" whole grain
• Multigrain
• 7-grain
• 12-grain
• 15-grain
NO If the label says ...
• Wheat flour
• Enriched wheat flour
• Organic wheat flour
• Unbleached wheat flour
• Unbromated wheat flour