What are these oopsie rolls??
- Thread starter liannem
- Start date
moonlights
Gold Member
Here's Stubbsey's recipe. You can make these without the flaxseed - I prefer it with personally. You can also add herbs or grated cheese for extra savoury flavour, or sweetener to make a Swiss roll.
The recipe is completely fine for induction.
OOPSIE ROLLS
3oz cream cheese
3 eggs
pinch of cream of tarter
some salt
1 tbsp ground flaxseed
separate the eggs, whip the whites with the cream of tarter until stiff.
Mix the yolks with the, salt, flaxseed and cream cheese.
When the whites are really stiff, fold them into the yolks. (I fold my cream cheese mix into my whites) then place on lined baking sheet in either rounds which need to be flattened (so they look like baps) or you can make one large one in a rectangle and bake for 25 mins in oven mine is a fan so i do it at 160
take out and cool a little and peel off the backing sheet
The recipe is completely fine for induction.
OOPSIE ROLLS
3oz cream cheese
3 eggs
pinch of cream of tarter
some salt
1 tbsp ground flaxseed
separate the eggs, whip the whites with the cream of tarter until stiff.
Mix the yolks with the, salt, flaxseed and cream cheese.
When the whites are really stiff, fold them into the yolks. (I fold my cream cheese mix into my whites) then place on lined baking sheet in either rounds which need to be flattened (so they look like baps) or you can make one large one in a rectangle and bake for 25 mins in oven mine is a fan so i do it at 160
take out and cool a little and peel off the backing sheet
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