sallyannetag
Silver Member
Blimey everyone's dinners sound sooo lovely.
I have absolutely NO imagination in the kitchen department whatsoever!
Any ideas as to what I could do with my lamb?? I was thinking chilli roasted butternut squash with some other roasted veg (I think we have carrots, celeriac and swede) and dry roastie potatoes .. then maybe some red wine gravy (that just needs defrosting and reheating as OH made it and leftovers went in freezer)
Sorry i dont eat lamb but what you have suggested sounds lovely!