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What can I do with remaining quark?

#1
#2
Someone posted earlier than they froze it quite successfully and then used it in carbonara another time.
Otherwise do a pasta bake and toss the cooked pasta in the quark before mixing with the veg to make it a bit "creamy"
 
#3
Oh thanks I'll freeze it then. I had carbonara last night and wasn't too keen on it so don't fancy it again xx
 

time2bslim

Just doing it this time
S: 13st7lb C: 12st2lb G: 10st10lb Loss: 1st5lb(10.05%)
#4
Have you tried the sw cheesecake - it's so yummy.

1 alpen light - half heb or 3.5 syns (I think)
White choc options - 2 syns.

mix the choc options into quark & squash the alpen light into a small container and then put the quark over top.

THIS IS GORGEOUS - and very filling and very lovely for 5.5 syns or have two alpen lights and use as a full heb and 2 syns.
 
S: 13st6lb C: 8st12lb G: 8st11lb BMI: 24.2 Loss: 4st8lb(34.04%)
#5
I add sweetener and have as a cream substitute with strawbs for dessert when I have a bit let and nothing to do with it! I love it like that & my OH really likes it too.
 
S: 14st0lb C: 14st0lb G: 11st0lb BMI: 31.6 Loss: 0st0lb(0%)
#6
hi
I have same dilema - a whole tub of quark n not sure what to do with it. love sound of the cheesecake but don't 'get' how to make it - please could you tell me in simple terms - does it need baking/setting etc and how much quark
many thanksx
 

time2bslim

Just doing it this time
S: 13st7lb C: 12st2lb G: 10st10lb Loss: 1st5lb(10.05%)
#7
No cooking on Cheesecake.

Just break up the alpen light as much as possible so it resembles crumbs - if you can, they're a bit sticky - but adds to the scrummyness.

Press the crumbs into the bottom of a small dish - like a ramakin - mix the quark (half a tub) with the white chocolate options and mix well - so it's a little less stiff.

then spoon over the alpen light crumbs and flatten. I put ours back in the fridge for a little while but it doesn't really firm up much, but it;'s REALLY tasty.

and low syn and really filling.

Good luck
 
#8
Thank you for the tips.. I like the cheesecake idea but I don't have any other ingredients in and i'm trying to use everything up that I already have in before I go shopping again which isn't going to be until Monday. I do like the cream idea though!
 


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