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What can I do with remaining quark?

Discussion in 'Slimming World Recipes' started by Kim&Leah, 23 September 2010 Social URL.

  1. Kim&Leah

    Kim&Leah Silver Member

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    I have 3/4 of a pot of quark left that needs using up.
    In the house I have quorn pieces, mushrooms, pasta, potatoes, spaghetti, herbs and spices, eggs, beans
    Any ideas what I can do with it?
     
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  3. jaylou

    jaylou Gold Member

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    Someone posted earlier than they froze it quite successfully and then used it in carbonara another time.
    Otherwise do a pasta bake and toss the cooked pasta in the quark before mixing with the veg to make it a bit "creamy"
     
  4. Kim&Leah

    Kim&Leah Silver Member

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    Oh thanks I'll freeze it then. I had carbonara last night and wasn't too keen on it so don't fancy it again xx
     
  5. time2bslim

    time2bslim Just doing it this time

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    Have you tried the sw cheesecake - it's so yummy.

    1 alpen light - half heb or 3.5 syns (I think)
    White choc options - 2 syns.

    mix the choc options into quark & squash the alpen light into a small container and then put the quark over top.

    THIS IS GORGEOUS - and very filling and very lovely for 5.5 syns or have two alpen lights and use as a full heb and 2 syns.
     
  6. Shrimpy

    Shrimpy Gold Member

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    I add sweetener and have as a cream substitute with strawbs for dessert when I have a bit let and nothing to do with it! I love it like that & my OH really likes it too.
     
  7. dawnyp

    dawnyp Member

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    hi
    I have same dilema - a whole tub of quark n not sure what to do with it. love sound of the cheesecake but don't 'get' how to make it - please could you tell me in simple terms - does it need baking/setting etc and how much quark
    many thanksx[​IMG]
     
  8. time2bslim

    time2bslim Just doing it this time

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    No cooking on Cheesecake.

    Just break up the alpen light as much as possible so it resembles crumbs - if you can, they're a bit sticky - but adds to the scrummyness.

    Press the crumbs into the bottom of a small dish - like a ramakin - mix the quark (half a tub) with the white chocolate options and mix well - so it's a little less stiff.

    then spoon over the alpen light crumbs and flatten. I put ours back in the fridge for a little while but it doesn't really firm up much, but it;'s REALLY tasty.

    and low syn and really filling.

    Good luck
     
  9. Kim&Leah

    Kim&Leah Silver Member

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    Thank you for the tips.. I like the cheesecake idea but I don't have any other ingredients in and i'm trying to use everything up that I already have in before I go shopping again which isn't going to be until Monday. I do like the cream idea though!
     
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