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what did i do wrong with the mousse?


Gold Member
S: 18st9lb C: 13st12lb G: 11st0lb BMI: 33.3 Loss: 4st11lb(25.67%)
I usually do it like this..

Open your sachet, add the scoop of mix a mousse into the sachet, then shake it up (this is important and the key to success imo). Put very cold water into a jug/bowl and shake the sachet of shake powder and mix a mousse on top. Then blitz for at least a minute with a blender. Pour into smaller bowl, put in fridge for 10-15 mins to set.


Back again!!
S: 13st4.0lb C: 13st4.0lb G: 10st7.0lb BMI: 31.9 Loss: 0st0lb(0%)
Hi Sarah....my first attempt was awful....although we did eat it, couldn't bring myself to throw it away. Anyway I have now perfected it, I mix the powder and mix-a-mousse together first (thanks Sarette for that tip) mix it with 200mls of very cold water putting a bit in at a time and mixing it with my hand blender for 1-2 mins, then put it in dishes and in the fridge. Because there two of us I do it in one batch, we had the mint choc tonight and it was really yummy!!!


I will get into that wedding dress!
G: 8st10lb
i did mine the other way too and it was fab! put the water in the blender then the sachet then the scoop of mix a moouse then blitzed for about 2 mins (while i tidied up etc) and it was perfect!! didnt even think of mixing the powders first!!

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