Hi Carthago, I love quark!! It's fantastic used in cheesecake by adding sweetener, and a sachet of Options white chocolate (as in the white choc, strawberry and ginger cheesecake recipe in the new Mag). I've also had quark and options choc sachet as a dessert/snack on its own! I also mix it with Marmite and have it on HEXb crispbreads, or mix it with pesto and stir into pasta! When stirred into pasta it melts into it gloriously! I've also used it in recipes for moussaka and lasagne! When used on its own it doesn't taste great, but when mixed with other flavours and added to other things, it's a fantastic ingredient! One of the things that helps you to feel like you're not on a 'diet' at all!! It has quite a long shelf life too which is handy as you don't have to find a way to use it straight away!!X