What have you made out of the new mag?

Not made anything yet but really want to make the paella :)
 
Yeah maypole it would work just bulk it out with extra veggies!
 
I've made the pollo relleno, was fab, and the roast pepper couscous, both lovely and yum! Have my eye on the bacon pasta too...x
 
I've decided that I'm not going to buy the magazine any more. There are so many free recipe resources out there that there is an endless source of inspiration and new recipes to try out. I'm also a bit fed up with the emphasis on EE and that I see the same recipes coming up time and again.
 
I made the paella with no prawns - added some gammon steaks chopped up instead - Delicious!
 
aw allie !
lots of good stuff in there - a whole section on spanish food mmmmmm
 
Back
Top