I would use creme fraiche (1.5 syns per level tbsp) or fat free greek yoghurt (syn free). You can also use vlf fromage frais which is also syn free but I prefer the other.
I would use creme fraiche (1.5 syns per level tbsp) or fat free greek yoghurt (syn free). You can also use vlf fromage frais which is also syn free but I prefer the other.
I hope you don't mind me hijacking your thread but a recipe my husband loves uses double cream and I was wondering what I could use as an alternative, double cream is thick so not really sure.. Any ideas? X