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What instead of cream?

pizzle84

I will do this!!!
#1

pizzle84

I will do this!!!
#3
ok cheers
 
#4
I would use creme fraiche (1.5 syns per level tbsp) or fat free greek yoghurt (syn free). You can also use vlf fromage frais which is also syn free but I prefer the other.
Its 1.5 syns per level tbsp for HALF FAT creme fraiche
Full fat creme fraiche is 2 syns per tbsp
 

HPSaucy

Will get there one day!
#5
I hope you don't mind me hijacking your thread but a recipe my husband loves uses double cream and I was wondering what I could use as an alternative, double cream is thick so not really sure.. Any ideas? X
 
#9
For what it's worth, I usually substitute Total 0% fat Greek yoghurt - similar properties and totally yummy :)
 


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