What seasoning can I use


Silver Member
S: 18st0lb G: 10st3lb
Have you tried bouillon - I sprinkle it over the veggies and chicken or quorn and bake - or kind of stew it in a liquid version

Also try the soups made up as a sauce - the chick/mush, mush and cheese and broc work well - make to custard consistency and nuke in microwave for 1 min and pour over meat, mmm

Also cajun spices, and various other spices are often mentioned on here - I don't use them but I am sure they are nice

good luck xx


Gold Member
S: 20st9.5lb G: 10st0lb
I use the salt free schwartz (think thats the name) herbs and spices which are a god send. Don't know what it's like on quorn but I use it on tuna and chicken and it's yummy!


Silver Member
S: 11st4lb G: 9st0lb
You can use any herb or spice so long as there is no sugar or salt added to them. I use Cayenne Pepper alot. You can have up to a teaspoon a day. x


Fat busting crime fighter
i deffo recommend cajun spices on chicken. Sprinkle it on raw chicken breast and grill till the spices go almost black .... it is heaven


Silver Member
S: 11st13lb C: 11st9.8lb G: 10st0lb BMI: 29 Loss: 0st3.2lb(1.92%)
Hey have you tried the spice mills... I have a Hot chilly grinder and an all purpose grinder.... they are brilliant