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What seasoning can I use

#2
Have you tried bouillon - I sprinkle it over the veggies and chicken or quorn and bake - or kind of stew it in a liquid version

Also try the soups made up as a sauce - the chick/mush, mush and cheese and broc work well - make to custard consistency and nuke in microwave for 1 min and pour over meat, mmm

Also cajun spices, and various other spices are often mentioned on here - I don't use them but I am sure they are nice

good luck xx
 
#3
I use the salt free schwartz (think thats the name) herbs and spices which are a god send. Don't know what it's like on quorn but I use it on tuna and chicken and it's yummy!
 

ZoBo

Silver Member
#4
You can use any herb or spice so long as there is no sugar or salt added to them. I use Cayenne Pepper alot. You can have up to a teaspoon a day. x
 

Chunka_Malunka

Fat busting crime fighter
#6
i deffo recommend cajun spices on chicken. Sprinkle it on raw chicken breast and grill till the spices go almost black .... it is heaven
 
#7
Hey have you tried the spice mills... I have a Hot chilly grinder and an all purpose grinder.... they are brilliant
 


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