What seasoning can I use

Discussion in 'Cambridge Weight Plan' started by jonsie, 10 November 2008 Social URL.

  1. jonsie

    jonsie Member

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    I have been using curry powder on my quorn and veg but getting totally sick of it - is there anything else I can use to make it tastey - anything would help - thank you:eek:
     
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  3. Dogtanion

    Dogtanion Silver Member

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    Have you tried bouillon - I sprinkle it over the veggies and chicken or quorn and bake - or kind of stew it in a liquid version

    Also try the soups made up as a sauce - the chick/mush, mush and cheese and broc work well - make to custard consistency and nuke in microwave for 1 min and pour over meat, mmm

    Also cajun spices, and various other spices are often mentioned on here - I don't use them but I am sure they are nice

    good luck xx
     
  4. kellymundy

    kellymundy Gold Member

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    I use the salt free schwartz (think thats the name) herbs and spices which are a god send. Don't know what it's like on quorn but I use it on tuna and chicken and it's yummy!
     
  5. ZoBo

    ZoBo Silver Member

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    You can use any herb or spice so long as there is no sugar or salt added to them. I use Cayenne Pepper alot. You can have up to a teaspoon a day. x
     
  6. jonsie

    jonsie Member

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    Thank you so much guyz - will give some of them a go - nite nite x x
     
  7. Chunka_Malunka

    Chunka_Malunka Fat busting crime fighter

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    i deffo recommend cajun spices on chicken. Sprinkle it on raw chicken breast and grill till the spices go almost black .... it is heaven
     
  8. Pretika

    Pretika Silver Member

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    Hey have you tried the spice mills... I have a Hot chilly grinder and an all purpose grinder.... they are brilliant
     
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