4 ripe kiwi fruit + slices to decorate
2 tbsp granulated artificial sweetener
1 large egg white
Slice the tops and bottoms from the kiwi fruit. Using a vegetable peeler, peel off the skin. Roughly chop the flesh and place it in a blender or food processor.
Grate the rind from one of the limes and add to the kiwi fruit along with the juice from both limes, and the sweetener. Blend for a few seconds until smooth. Alternatively, mash with a fork.
Transfer to a freezer container and mix in Â¼pt/142ml cold water, then freeze for 1Â½ hours. Remove from the freezer and beat thoroughly to break up the ice crystals. Whisk the egg white until stiff and fold it into the kiwi mixture. Freeze for a further 30 minutes and then beat again. Freeze again for at least 2 hours until firm.
Pile the sorbet into individual glasses and serve it decorated with kiwi slices.
Serves 4 - 1 syn (not sure if its per serving or for whole recipe)