Tinnedtomato
Gold Member
Hi all, my dad has bought me some kiwi's but i dont like them on their own. Just wondered if anyone has any good ideas that I could do with them??
What to do with kiwi's??
- Thread starter Tinnedtomato
- Start date
HeatherJay
Full Member
in a fruit salad with some ff yogurt on top?
Tinnedtomato
Gold Member
That could work. The yoghurt would get rid of some of the acidy taste....thanks, x
auntynet
Full Member
Found this SW recipe for Kiwi Sorbet on the net.
4 ripe kiwi fruit + slices to decorate
2 limes
2 tbsp granulated artificial sweetener
1 large egg white
Slice the tops and bottoms from the kiwi fruit. Using a vegetable peeler, peel off the skin. Roughly chop the flesh and place it in a blender or food processor.
Grate the rind from one of the limes and add to the kiwi fruit along with the juice from both limes, and the sweetener. Blend for a few seconds until smooth. Alternatively, mash with a fork.
Transfer to a freezer container and mix in ¼pt/142ml cold water, then freeze for 1½ hours. Remove from the freezer and beat thoroughly to break up the ice crystals. Whisk the egg white until stiff and fold it into the kiwi mixture. Freeze for a further 30 minutes and then beat again. Freeze again for at least 2 hours until firm.
Pile the sorbet into individual glasses and serve it decorated with kiwi slices.
Serves 4 - 1 syn (not sure if its per serving or for whole recipe)
4 ripe kiwi fruit + slices to decorate
2 limes
2 tbsp granulated artificial sweetener
1 large egg white
Slice the tops and bottoms from the kiwi fruit. Using a vegetable peeler, peel off the skin. Roughly chop the flesh and place it in a blender or food processor.
Grate the rind from one of the limes and add to the kiwi fruit along with the juice from both limes, and the sweetener. Blend for a few seconds until smooth. Alternatively, mash with a fork.
Transfer to a freezer container and mix in ¼pt/142ml cold water, then freeze for 1½ hours. Remove from the freezer and beat thoroughly to break up the ice crystals. Whisk the egg white until stiff and fold it into the kiwi mixture. Freeze for a further 30 minutes and then beat again. Freeze again for at least 2 hours until firm.
Pile the sorbet into individual glasses and serve it decorated with kiwi slices.
Serves 4 - 1 syn (not sure if its per serving or for whole recipe)
Tinnedtomato
Gold Member
Oooo that sounds really refreshing!! Might have to have a go at that, when iv got a few hours spare, lol. Thanks Auntynet 
applejack1pie
Full Member
try tesco's finest golden kiwis they are lush so much different from the regular kiwis.
