What to make with.....

[michelle2103]

In my fridge, I currently have some leeks and bacon that really need using!
Can anyone suggest a recipe that contains both and isn't a bake or quiche or soup?
Fancy something quick and easy for dinner tomorrow!

 

[Fiamia]

If you had a chicken breast you could soften the leeks with frylite then add to a healthy A of philadelphia then make a pocket in chicken breast insert filling & wrap in bacon bake in oven

 

[bilsat]

Make a risotto.
Just replace the tuna with the bacon in this recipe!......

Pete’s Leek & Mushroom Risotto-2

Serves 2

Ingredients

150g Arborio rice (ff)
150g mushrooms, sliced (s)(sff)
750Lt vegetable stock
2 leeks, finely chopped (s)(sff)
1 lemon (ss)(sff)
½ cupful of frozen peas (ss)(ff)
1 onion, finely chopped (s)(sff)
Parmesan cheese (out of your daily allowance)
1 small tin of Tuna (ff)

Method

Boil a kettle and make 750 Lt of vegetable stock, using a vegetable cube or use homemade stock.

Spray a large saucepan with Fry Light and cook the onions & leeks until transparent.

Add the rice and allow it to be coated by mixing all ingredients, cut the lemon and drizzle the juice over the rice and cook for 5 mins.

Using a ladle add 2 ladles of hot stock at a time, cook until all liquid has gone. Add peas & mushrooms just 5 mins before the liquid is used up.

When all stock has been used up grate parmesan cheese over the rice and put a lid on it and leave to steam. Serve on a hot bowl and add the Tuna and a side salad with it.