I'm making veg fried rice, using left over rice from last night's chilli and rice, 'fried' with garlic, ginger, chilli, mushrooms, spring onions, some blanched carrots and green beans, then eggs, soy sauce and Chinese 5 spice stirred in, with a tiny drizzle of sesame oil
were having pasta bake made with cheese leek and ham pasta n sauce, added mucshrooms, bacon and onions topped with 42g reduced fat chedder and baked in the oven. Delicious!