efk
Full Member
I cooked the quorn in a packet chilli sauce (like Colmans where you add a little bit of water to the powder) with some onions, the drain the liquid out. On a tortilla wrap put a very tiny bit of grated cheese covering half of it, top with the quorn mixture and some jalapenos then fold the 'naked' half over and dry fry until the cheese has melted and the tortilla is golden brown. You could probs add a tiny bit of low fat sour cream too. I'm not sure of the calories etc tho!