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Why do a lot of recipes use Bovril?

S: 18st5.5lb C: 11st2lb G: 11st1lb BMI: 24.4 Loss: 7st3.5lb(39.42%)
It's because until fairly recently stock was synnable while the jars of bovril were syn free. So any recipes calling for stock tended to use bovril instead of the cubes. If you think stock will work with a particular recipe then go ahead and use it.
S: 27st8.5lb C: 17st3lb G: 16st7.5lb BMI: 36.6 Loss: 10st5.5lb(37.65%)
I would love to try a lot of recipes and then my heart sinks when I see any Bovril in it. :cry: I don't like it, why can't they use stock cubes?
You dont *have* to use Bovril, just use a stock cube instead or whatever else it is you prefer as stock :)

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