• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Why dry pasta instead of fresh

Hi Paul
Apparently it's something to do with the oils they put on to keep it fresh, it really confused me too as I love fresh pasta.
Hope that helps!
If i make my own fresh pasta at home, which doesn't have any oils at all added, is just flour and egg, does this count as free, as this is all dried pasta is? I normally make lots of fresh pasta, and want to be able to continue!
I asked my consultant about thus and she said if your making from scratch you have to sun each item individually...
This seems a bit crazy to me but being new I didn't want to argue about it, I think if your just using the same basics that would go into dried pasta (flour, egg, water) then it should be free, or maybe allow a couple of syns just to be on the safe side?

Similar threads